High-Detail Cleaning
We reach deep into hoods, ducts, and fans to remove hidden grease others miss.
AP SAFETY delivers professional kitchen exhaust inspection, cleaning, and maintenance services across Greater Vancouver. We keep your hood, ducts, fans, and filters safe, clean, and fully compliant — ensuring better performance and long-term protection for your kitchen
Years Old
We reach deep into hoods, ducts, and fans to remove hidden grease others miss.
Every service is performed with strict NFPA 96 compliance to reduce fire risk.
Same high quality every visit, with before-and-after photo reports.
Fire Risk – Unmaintained systems increase the chance of flash fires, putting your business, staff, and customers at risk.
At AP SAFETY, we restore your entire kitchen exhaust system to a clean, safe, and fully compliant condition
Grease Build-Up – Heavy grease inside the hood, ducts, and fan creates a major fire hazard.
At AP SAFETY, we restore your entire kitchen exhaust system to a clean, safe, and fully compliant condition — eliminating grease hazards, improving airflow, and protecting your business.
Minimal downtime and clean work so your kitchen can operate normally.
Specialized care for upblast fans and grease containment systems.
No shortcuts, no rush jobs — just proper maintenance done right.
Complete Projects
Failing to clean your hood and ducts can lead to:
• Fire hazards due to grease buildup (leading cause of kitchen fires).
• Fines or closures from health & fire inspectors (NFPA 96 non-compliance).
• Poor airflow, smoke, and overheating in your kitchen.
• Health risks from mold, bacteria, and pests.
• Higher operating costs and reduced equipment lifespan.
Regular cleaning keeps your kitchen safe, efficient, and fully compliant.
According to NFPA 96, cleaning frequency depends on cooking volume:
• Solid fuel cooking: Monthly
• High-volume kitchens (charbroil, 24-hour, heavy grease): Every 3 months
• Moderate-volume kitchens (full-service restaurants): Every 6 months
• Low-volume kitchens (seasonal, churches, small cafés): Annually
Regular service reduces fire risk and keeps inspections stress-free.
AP SAFETY provides:
• High-resolution before-and-after photos
• A detailed service report
• A completed task checklist
• Maintenance recommendations
You’ll always know exactly what was cleaned and how well the job was done.
Yes. AP SAFETY follows:
• NFPA 96 guidelines
• Local fire codes
• Health department requirements
Your kitchen will always meet all safety and hygiene standards.
AP SAFETY provides complete commercial exhaust maintenance, including:
• Hood & duct degreasing
• Filter cleaning & replacement
• Upblast fan cleaning
• Rooftop containment
• System restoration
• Full inspection & reporting
Everything you need to stay safe, compliant, and grease-free.
Most services take 2–4 hours, depending on system size and grease levels.
AP SAFETY also offers after-hours cleaning to ensure zero interruptions to your operations.
NFPA 96 requires operators to maintain filter cleanliness regularly.
Routine rinsing is your responsibility — but deep cleaning is done by us during scheduled hood & duct service.
This prevents grease buildup and extends filter lifespan.
Pricing depends on system size, grease condition, and accessibility.
You can get a free, no-obligation estimate by:
???? Calling: 778-710-3032
???? Emailing: info@ap-safety.com
We provide fast, transparent quotes.
• Highly trained, certified technicians
• Advanced cleaning technology & professional equipment
• Detailed reports and guaranteed NFPA 96 compliance
• 24/7 availability
• Premium customer service
• Consistent high-quality work with real before-after photos
AP SAFETY delivers reliable, safe, and top-quality results — every single time.
Yes. We provide 24/7 emergency response for urgent cleaning, fire inspection issues, or last-minute compliance needs.
Absolutely. AP SAFETY carries full commercial liability insurance for your safety and peace of mind.
Yes — from food trucks to large commercial kitchens:
• Restaurants
• Cafés
• Hotels
• Catering operations
• Commercial food production
• Ghost kitchens
• Schools & institutions
We service any system that falls under NFPA 96.